1. melted butter, clarified and often seasoned with herbs or lemon juice.
2. a sauce of melted butter, flour, vegetable or fish stock, and lemon juice.
[ 1820-30, Amer. ]
1. melted butter, clarified and often seasoned with herbs or lemon juice.
2. a sauce of melted butter, flour, vegetable or fish stock, and lemon juice.
[ 1820-30, Amer. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012