Fr. /ahonn trddeuh koht"/ , n. , pl. entrecôtes Fr. /-koht"/ .
a steak sliced from between the ribs of a rib roast cut.
[ 1835-45; inter- INTER- + costa rib ]
Fr. /ahonn trddeuh koht"/ , n. , pl. entrecôtes Fr. /-koht"/ .
a steak sliced from between the ribs of a rib roast cut.
[ 1835-45; inter- INTER- + costa rib ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012