n. 25B6; noun
FLESH, animal flesh. See lists.
(archaic) meat and drink : FOOD, nourishment, sustenance, provisions, rations, fare, foodstuff(s), provender, daily bread; informal grub, eats, chow, nosh; Brit. informal scoff; formal comestibles; dated victuals; poetic/literary viands; archaic commons.
the meat of the matter : SUBSTANCE, pith, marrow, heart, kernel, core, nucleus, nub, essence, essentials, gist, fundamentals, basics; informal nitty-gritty.
Types of Meat
See also sausage . mince
bacon mutton
beef offal
beefburger oxtail
brawn ox-tongue
burger Parma ham
chicken pâté
chitterlings pig's trotters
duck pork
faggot poultry
game prosciutto
gammon rabbit
goose rissole
ham salt pork
hamburger sidemeat
haslet spam (trademark)
kidney steak
lamb sweetbread
lamb's fry tripe
lights turkey
liver veal
luncheon meat venison
Cuts or Joints of Meat
back rib neck
baron of beef noisette
belly porterhouse steak
best end rack
brisket rib
chateaubriand riblets
chine round
chop round steak
chuck rump
collar saddle
cutlet shank
entrecôte shoulder
escalope shin
fillet side
flank silverside
fore rib sirloin
fricandeau skirt
gigot spare rib
hand T-bone
hock tenderloin
hough topside
knuckle tournedos
leg undercut
loin