vt to supply with food.
2. meat ·noun specifically, dinner; the chief meal.
3. meat ·noun the flesh of animals used as food; ·esp., animal muscle; as, a breakfast of bread and fruit without meat.
4. meat ·noun food, in general; anything eaten for nourishment, either by man or beast. hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.