1. New England. cornmeal mush.
2. Chiefly Brit. a dish made of flour or oatmeal stirred into seasoned boiling water or milk and quickly cooked.
[ 1590-1600 ]
1. New England. cornmeal mush.
2. Chiefly Brit. a dish made of flour or oatmeal stirred into seasoned boiling water or milk and quickly cooked.
[ 1590-1600 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012