/huynd"kwawr'teuhr, -kwaw'-/ , n.
1. the posterior end of a halved carcass of beef, lamb, etc., sectioned usually between the twelfth and thirteenth ribs.
2. hindquarters , the rear part of an animal.
[ 1880-85; HIND 1 + QUARTER ]
/huynd"kwawr'teuhr, -kwaw'-/ , n.
1. the posterior end of a halved carcass of beef, lamb, etc., sectioned usually between the twelfth and thirteenth ribs.
2. hindquarters , the rear part of an animal.
[ 1880-85; HIND 1 + QUARTER ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012