/jum'beuh luy"euh/ , n.
a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, esp. tomatoes, onions, and peppers.
[ 1740-50; jambalaia, of uncert. orig. ]
/jum'beuh luy"euh/ , n.
a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, esp. tomatoes, onions, and peppers.
[ 1740-50; jambalaia, of uncert. orig. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012