/mins"meet'/ , n.
1. a mixture composed of minced apples, suet, and sometimes meat, together with raisins, currants, candied citron, etc., for filling a pie.
2. anything cut up very small, esp. meat.
3. make mincemeat of , to destroy utterly: He made mincemeat of his opponent's charges.
[ 1655-65; MINCE + MEAT ]