/pi rawsh"kee, -rosh"-/ , n. ( used with a pl. v. ) Russian Cookery.
small turnovers or dumplings with a filling, as of meat or fruit.
[ 1910-15; pirozhkí, pl. of PIROZKÓK, dim. of piróg stuffed pastry ]
/pi rawsh"kee, -rosh"-/ , n. ( used with a pl. v. ) Russian Cookery.
small turnovers or dumplings with a filling, as of meat or fruit.
[ 1910-15; pirozhkí, pl. of PIROZKÓK, dim. of piróg stuffed pastry ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012