POT-AU-FEU
Meaning of POT-AU-FEU in English
/paw toh fue"/ , n. French Cookery.
a dish of boiled meat and vegetables, the broth of which is usually served separately.
[ 1785-95; ]
Random House Webster's Unabridged English dictionary.
Полный английский словарь Вебстер - Random House .
2012