/proh shooh"toh/ , n.
salted ham that has been cured by drying, always sliced paper-thin for serving.
[ 1935-40; prosciutto, earlier presciutto perexsuctus all dried up, equiv. to L per- PER- + exsuctus lacking juice ]
/proh shooh"toh/ , n.
salted ham that has been cured by drying, always sliced paper-thin for serving.
[ 1935-40; prosciutto, earlier presciutto perexsuctus all dried up, equiv. to L per- PER- + exsuctus lacking juice ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012