/ra skas"/ , n.
any of several scorpionfishes, as Scorpaena scrofa or S. porcus, of the Mediterranean Sea, used in making bouillabaisse.
[ 1920-25; rascasso, deriv. of rasca to scrape rasicare; see RAZE ]
/ra skas"/ , n.
any of several scorpionfishes, as Scorpaena scrofa or S. porcus, of the Mediterranean Sea, used in making bouillabaisse.
[ 1920-25; rascasso, deriv. of rasca to scrape rasicare; see RAZE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012