Fr. /rdday shoh fay"/ , n. , pl. réchauffés Fr. /-fay"/
1. a warmed-up dish of food.
2. anything old or stale brought into service again.
[ 1795-1805; réchauffer = r(e) - RE- + échauffer to warm; see CHAFE ]
Fr. /rdday shoh fay"/ , n. , pl. réchauffés Fr. /-fay"/
1. a warmed-up dish of food.
2. anything old or stale brought into service again.
[ 1795-1805; réchauffer = r(e) - RE- + échauffer to warm; see CHAFE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012