Fr. /rdday shoh fay"/ , n. , pl. réchauffsptés Fr. /-fay"/ .
1. a warmed-up dish of food.
2. anything old or stale brought into service again.
[ 1795-1805; réchauffer (r ( e )- RE- + échauffer to warm; see CHAFE) ]
Fr. /rdday shoh fay"/ , n. , pl. réchauffsptés Fr. /-fay"/ .
1. a warmed-up dish of food.
2. anything old or stale brought into service again.
[ 1795-1805; réchauffer (r ( e )- RE- + échauffer to warm; see CHAFE) ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012