/ren"in/ , n. Biochem.
a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk.
[ 1895-1900; RENN(ET) + -IN 2 ]
/ren"in/ , n. Biochem.
a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk.
[ 1895-1900; RENN(ET) + -IN 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012