transcription, транскрипция: [ ˈre-nət ]
noun
Etymology: Middle English, from Middle English * rennen to cause to coagulate, from Old English gerennan, from ge- together + * rennan to cause to run; akin to Old High German rennen to cause to run, Old English rinnan to run — more at co- , run
Date: 15th century
1.
a. : the contents of the stomach of an unweaned animal and especially a calf
b. : the lining membrane of a stomach or one of its compartments (as the fourth of a ruminant) used for curdling milk ; also : a preparation of the stomach of animals used for this purpose
2.
a. : rennin
b. : a substitute for rennin