transcription, транскрипция: [ ̈ɪˈrenɪt ]
n. 1 curdled milk found in the stomach of an unweaned calf, used in curdling milk for cheese, junket, etc. 2 a preparation made from the stomach-membrane of a calf or from certain fungi, used for the same purpose. [ME, prob. f. an OE form rynet (unrecorded), rel. to RUN]