Biochem.
a protein that yields only amino acids and no other major products when hydrolyzed (contrasted with conjugated protein ).
[ 1920-25 ]
Biochem.
a protein that yields only amino acids and no other major products when hydrolyzed (contrasted with conjugated protein ).
[ 1920-25 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012