/therr'meuh door"ik, -dyoor"ik/ , adj. Bacteriol.
(of certain microorganisms) able to survive high temperatures, as during pasteurization.
[ 1930-35; THERMO- + L dur ( are ) to last + -IC ]
/therr'meuh door"ik, -dyoor"ik/ , adj. Bacteriol.
(of certain microorganisms) able to survive high temperatures, as during pasteurization.
[ 1930-35; THERMO- + L dur ( are ) to last + -IC ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012