/val'poh li chel"euh/ ; It. /vahl'paw lee chel"lah/ , n.
a dry, red table wine from the Veneto region of northern Italy.
[ 1940-45; after Valpolicella, an area of alluvium-filled valleys NW of Verona, where the wine is produced ]
/val'poh li chel"euh/ ; It. /vahl'paw lee chel"lah/ , n.
a dry, red table wine from the Veneto region of northern Italy.
[ 1940-45; after Valpolicella, an area of alluvium-filled valleys NW of Verona, where the wine is produced ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012