/vish'ee swahz", vee"shee swahz'/ , n.
a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives.
[ 1915-20; crême ) vichyssoise (cream soup) of VICHY ]
/vish'ee swahz", vee"shee swahz'/ , n.
a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives.
[ 1915-20; crême ) vichyssoise (cream soup) of VICHY ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012