1. a tight-lidded kitchen utensil in which food can be cooked using only a small amount of water or only the juices emitted while cooking.
2. See pressure cooker .
1. a tight-lidded kitchen utensil in which food can be cooked using only a small amount of water or only the juices emitted while cooking.
2. See pressure cooker .
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012