a dish of melted cheese, usually mixed with ale or beer, milk, and spices, served over toast.
Also called Welsh rarebit .
[ 1715-25; prob. of jocular orig.; later Welsh rarebit by folk etym. ]
a dish of melted cheese, usually mixed with ale or beer, milk, and spices, served over toast.
Also called Welsh rarebit .
[ 1715-25; prob. of jocular orig.; later Welsh rarebit by folk etym. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012