/zee"tee/ , n. Italian Cookery.
a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.
Also, zitti .
[ 1925-30; zite, ziti, pl. of ZITA, ZITO, of uncert. orig. ]
/zee"tee/ , n. Italian Cookery.
a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.
Also, zitti .
[ 1925-30; zite, ziti, pl. of ZITA, ZITO, of uncert. orig. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012