/zuy"merr jee/ , n.
the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.
[ 1865-70; ZYM- + -URGY ]
/zuy"merr jee/ , n.
the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.
[ 1865-70; ZYM- + -URGY ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012