BRASSICACEOUS

Meaning of BRASSICACEOUS in English

(a.) Related to, or resembling, the cabbage, or plants of the Cabbage family.

Webster's English dictionary. Английский словарь Webster. 2012

BRASSICACEOUS — |brasə|kāshəs adjective Etymology: New Latin Brassicaceae + English -ous : of or relating to the family Brassicaceae
Webster's New International English Dictionary
BRASSICACEOUS — ( a. ) Related to, or resembling, the cabbage, or plants of the Cabbage family.
Webster's Revised Unabridged English Dictionary
BRASSICACEOUS — /bras'i kay"sheuhs/ , adj. belonging to the plant family Brassicaceae, an alternative name for the plant family Cruciferae. Cf. mustard …
Random House Webster's Unabridged English Dictionary
BRASSICACEOUS — adj related to, or resembling, the cabbage, or plants of the cabbage family.
Webster English vocab
MYROSIN — ˈmirəsə̇n, ˈmīr- noun ( -s ) Etymology: alteration of earlier myrosyne, from French, from Greek myron unguent + connective -s- …
Webster's New International English Dictionary
ARABIS — ˈarəbə̇s noun Usage: capitalized Etymology: New Latin, from Greek arabid-, arabis, a brassicaceous plant, probably from Arab-, Araps Arab; from …
Webster's New International English Dictionary
CURD — (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
Английский словарь Webster
BORECOLE — (n.) A brassicaceous plant of many varieties, cultivated for its leaves, which are not formed into a compact head like …
Английский словарь Webster
CURD — ( n. ) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
Webster's Revised Unabridged English Dictionary
BORECOLE — ( n. ) A brassicaceous plant of many varieties, cultivated for its leaves, which are not formed into a compact …
Webster's Revised Unabridged English Dictionary
RUTABAGA — /rooh'teuh bay"geuh, rooh"teuh bay'-/ , n. 1. a brassicaceous plant, Brassica napobrassica, having a yellow- or white-fleshed, edible tuber. 2. …
Random House Webster's Unabridged English Dictionary
CURD — noun the coagulated part of any liquid. 2. curd ·vi to become coagulated or thickened; to separate into curds and …
Webster English vocab
BORECOLE — noun a brassicaceous plant of many varieties, cultivated for its leaves, which are not formed into a compact head like …
Webster English vocab

Английский словарь Webster

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