APPETIZERS

Англо-русский перевод APPETIZERS

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American English-Russian dictionary. Американский Англо-Русский словарь. 2012

PEARL ONION — noun Date: 1880 a very small usually pickled onion used especially in appetizers and as a garnish
Толковый словарь английского языка - Merriam Webster
HORS D'OEUVRE — noun (plural ~s; also ~) Etymology: French hors-d'œuvre, literally, outside of the work Date: 1714 any of various savory foods …
Толковый словарь английского языка - Merriam Webster
ANCHOVY — noun (plural -vies or -vy) Etymology: Spanish anchova Date: 1595 any of a family (Engraulidae) of small fishes resembling herrings …
Толковый словарь английского языка - Merriam Webster
RESTAURANT — Establishment where refreshments or meals are served to paying guests. Though inns and taverns served simple fare to travelers for …
Английский словарь Британика
GRINDER — I. ˈgrīndə(r) noun ( -s ) Etymology: Middle English, from grinden to grind + -er — more at grind 1. …
Webster's New International English Dictionary
SPRING ROLL — noun : egg roll ; also : any of various similar appetizers of oriental cuisine
Webster's New International English Dictionary
PEARL ONION — noun : a very small onion resembling a pearl in size and used pickled in appetizers and as a garnish
Webster's New International English Dictionary
HORS D'OEUVRE — ȯrˈdərv, ȯ(ə)ˈdərv; ȯ(ə)ˈdə̄v; sometimes ȯrˈdev noun ( plural hors d'oeuvres also hors d'oeuvre -v(z)) Etymology: French hors-d'œuvre something nonessential, side …
Webster's New International English Dictionary
FOOD — ˈfüd sometimes ˈfu̇d noun ( -s ) Usage: often attributive Etymology: Middle English fode, from Old English fōda; akin to …
Webster's New International English Dictionary
COUPETTE — (ˈ)kü|pet noun ( -s ) Etymology: coupe (III) (glass) + -ette : a small coupe used in serving cold seafood …
Webster's New International English Dictionary
RUMAKI — /reuh mah"kee/ , n.pl. Hawaiian Cookery. bite-size appetizers, as chicken livers and water chestnuts wrapped in bacon and broiled. [ …
Random House Webster's Unabridged English Dictionary
PHYLLO — /fee"loh/ , n. Greek and Middle Eastern Cookery. flaky, tissue-thin layers of pastry used in baked desserts and appetizers. Also, …
Random House Webster's Unabridged English Dictionary
GRAZE — graze 1 — grazeable , adj. — grazer , n. /grayz/ , v. , grazed, grazing . v.i. 1. to …
Random House Webster's Unabridged English Dictionary
ANTIPASTO — /an'ti pah"stoh, -pas"toh/ ; It. /ahn'tee pahs"taw/ , n. , pl. antipastos, antipasti /-pah"stee, -pas"tee/ ; It. /-pahs"tee/ . Italian …
Random House Webster's Unabridged English Dictionary
HAPPY HOUR — period of time in the early evening when some restaurants sell drinks at a reduced price and often serve free …
Толковый словарь английского языка - Редакция bed
SPRING ROLL — Date: 1943 : egg roll ; also : any of various similar appetizers especially in Asian cuisine
Merriam-Webster's Collegiate English vocabulary
PEARL ONION — Date: 1880 : a very small usually pickled onion used especially in appetizers and as a garnish
Merriam-Webster's Collegiate English vocabulary
HORS D'OEUVRE — noun ( plural hors d'oeuvres also hors d'oeuvre -ˈdərv(z)) Etymology: French hors-d'œuvre, literally, outside of the work Date: 1714 : …
Merriam-Webster's Collegiate English vocabulary
ANCHOVY — noun ( plural -vies or -vy ) Etymology: Spanish anchova Date: 1595 : any of a family (Engraulidae) of small …
Merriam-Webster's Collegiate English vocabulary
SPRING ROLL — [spring roll] n (1943): egg roll; also: any of various similar appetizers in oriental cuisine
Merriam-Webster English vocab
PEARL ONION — [pearl onion] n (ca. 1890): a very small usu. pickled onion used esp. in appetizers and as a garnish
Merriam-Webster English vocab
HORS D'OEUVRE — [hors d'oeuvre] n, pl hors d'oeuvres also hors d'oeuvre [F hors-d'oeuvre, lit., outside of the work] (1714): any of various …
Merriam-Webster English vocab
ANCHOVY — [an.cho.vy] n, pl -vies or -vy [Sp anchova] (1596): any of a family (Engraulidae) of small fishes resembling herrings; esp: …
Merriam-Webster English vocab
VODKA — distilled liquor, clear in colour and without definite aroma or taste, ranging in alcoholic content from about 40 to 55 …
Britannica English vocabulary
SMORGASBORD — Swedish Smrgsbord, in Swedish cuisine, buffet offering a variety of fish, cheeses, and hot and cold dishes. In the country …
Britannica English vocabulary
BITTERS — any of numerous aromatized and often alcoholic liquids containing bitter substances (chiefly alkaloids, glycosides, or complexes), used as tonics, liqueurs, …
Britannica English vocabulary
AQUAVIT — also spelled Aquavite, or Akvavit, also called Snaps, flavoured, distilled liquor, clear to pale yellow in colour, dry in flavour, …
Britannica English vocabulary
APPETIZER — food eaten to pique the appetite or to moderate the hunger stimulated by drink. Cocktails, especially apritifs, the characteristic dryness …
Britannica English vocabulary
APPETIZER — ( appetizers) Note: in BRIT, also use 'appetiser' An appetizer is the first course of a meal. It consists of …
Collins COBUILD Advanced Learner's English Dictionary
APPETIZER — noun EXAMPLES FROM CORPUS ▪ Are all of the appetizers fried? ▪ Both appetizers were delicious and accomplished just what …
Longman DOCE5 Extras English vocabulary
APPETIZER — [UK and ANZ] usually -iser [noun] [C] - a small amount of food eaten before a mealAt 6:30, everyone gathered …
Cambridge English vocab

Американский Англо-Русский словарь

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