FERMENTED WORT

Англо-русский перевод FERMENTED WORT

зрелая бражка, сброженное сусло

Big English-Russian polytechnic dictionary . Большой Англо-Русский политехнический словарь. 1997

FERMENTED WORT — зрелая бражка, сброженное сусло
Большой Англо-Русский словарь
FERMENTED WORT — зрелая бражка, сброженное сусло
Большой Англо-Русский политехнический словарь - РУССО
FERMENTED WORT — зрелая бражка, сброженное сусло
Новый большой Англо-Русский словарь
WORT — I. noun see: root Date: before 12th century plant , II. noun Etymology: Middle English, from Old English wyrt; akin …
Толковый словарь английского языка - Merriam Webster
WORT — I. ˈwər]t, ˈwȯ(ə)r], ˈwə̄], ˈwəi], -ȯ(ə)], usu ]d.+V noun ( -s ) Etymology: Middle English wurt, wort, wert, from Old …
Webster's New International English Dictionary
WORT — (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, …
Английский словарь Webster
WORT — (n.) Cabbages.
Английский словарь Webster
WORT — (n.) A plant of any kind.
Английский словарь Webster
FERMENTED — (imp. & p. p.) of Ferment
Английский словарь Webster
WORT — ( n. ) Cabbages.
Webster's Revised Unabridged English Dictionary
WORT — ( n. ) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion …
Webster's Revised Unabridged English Dictionary
WORT — ( n. ) A plant of any kind.
Webster's Revised Unabridged English Dictionary
WORT — wort 1 /werrt, wawrt/ , n. the unfermented or fermenting infusion of malt that after fermentation becomes beer or mash. …
Random House Webster's Unabridged English Dictionary
WORT — n. fermenting or unfermented malt; infusion of malt fermenting into beer; any plant or herb or vegetable or root (generally …
Толковый словарь английского языка - Редакция bed
FERMENTED — adj. having undergone fermentation
Толковый словарь английского языка - Редакция bed
WORT — I. ˈwərt, ˈwȯrt noun Etymology: Middle English, from Old English wyrt root, herb, plant — more at root Date: before …
Merriam-Webster's Collegiate English vocabulary
WORT — noun a plant of any kind. 2. wort ·noun cabbages. 3. wort ·noun an infusion of malt which is unfermented, …
Webster English vocab
FERMENTED — impf & ·p.p. of ferment.
Webster English vocab
WORT — [ wə:t ] ■ noun 1》 [in combination ] used in names of plants and herbs, especially those used formerly …
Concise Oxford English vocab
WORT — [wort] n [ME, fr. OE wyrt root, herb, plant--more at root] (bef. 12c): plant; esp: an herbaceous plant--usu. used in …
Merriam-Webster English vocab
WORT — wort BrE AmE wɜːt § wɔːt AmE wɝːt wɔːrt
Longman Pronunciation English Dictionary
WORT — n. 1 archaic (except in names) a plant or herb (liverwort; St John's wort). 2 the infusion of malt which …
Английский основной разговорный словарь
WORT — n. 1 archaic (except in names) a plant or herb (liverwort; St John's wort). 2 the infusion of malt which …
Concise Oxford English Dictionary
WORT — n.1 archaic (except in names) a plant or herb (liverwort; St John's wort). 2 the infusion of malt which after …
Oxford English vocab
WORT
Moby Thesaurus English vocabulary
WORT — сокр. [waiting on rotary tools] ожидание оборудования для роторного бурения
Большой Англо-Русский словарь
WORT — сусло (кулинарное) затор, сусло
Большой Англо-Русский словарь
FERMENTED — сброженный Fermented
Большой Англо-Русский словарь
WÖRT — Вёрт
Американский Англо-Русский словарь
WORT — n кул. затор, сусло
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
WORT — пищ. сусло - fermentable wort - fermented wort - nutrient wort
Большой Англо-Русский политехнический словарь
WORT — пищ. сусло - fermentable wort - fermented wort - nutrient wort
Большой Англо-Русский политехнический словарь - РУССО
WORT — сусло
Англо-Русский научно-технический словарь
FERMENTED — сброженный
Англо-Русский научно-технический словарь
WORT — (n) затор; сусло
English-Russian Lingvistica'98 dictionary
WORT — n кул. затор, сусло
Новый большой Англо-Русский словарь - Апресян, Медникова
WORT — n кул. затор, сусло
Большой новый Англо-Русский словарь
WORT — 1) сусло 2) бот. ясменник (Asperula) • - fermenting wort - heavy wort - nutrient wort - peristerian wort - quill wort - sparrow wort - sulfur wort - swallow …
Новый Англо-Русский словарь по биологии
WORT — 1) сусло 2) бот. ясменник ( Asperula ) • - fermenting wort - heavy wort - nutrient wort - peristerian …
Новый Англо-Русский биологический словарь
WORT — сокр. [waiting on rotary tools] ожидание оборудования для роторного бурения
Большой Англо-Русский словарь по нефти и газу
FERMENTED — Квашеный
Британский Англо-Русский словарь
FERMENTED — сброженный Fermented
Новый большой Англо-Русский словарь
FERMENTED — бродить перебродивший
Англо-Русский словарь
WINE — I. noun Usage: often attributive Etymology: Middle English win, from Old English wīn; akin to Old High German wīn ~; …
Толковый словарь английского языка - Merriam Webster
BEER — noun Etymology: Middle English ber, from Old English bēor; akin to Old High German bior ~ Date: before 12th century …
Толковый словарь английского языка - Merriam Webster
WHISKEY — or whisky Any of several distilled liquor s made from a fermented mash of cereal grains. Whiskeys are distinctive because …
Английский словарь Британика
SAKE — Japanese alcoholic beverage made from fermented rice . It dates to at least the 3rd century AD. Sake is light …
Английский словарь Британика
DISTILLED LIQUOR — wine or other fermented fruit juice or from various cereal grains that have first been brewed. The essential ingredient is …
Английский словарь Британика
BEER — I barley , flavoured with hop s, and brewed by slow fermentation . Known from ancient times, beer was especially …
Английский словарь Британика
WINE — I. ˈwīn noun ( -s ) Usage: often attributive Etymology: Middle English win, from Old English wīn; akin to Old …
Webster's New International English Dictionary
FERMENT — I. fə(r)ˈment, |fər|m-, |fə̄|m-, |fəi|m- verb ( -ed/-ing/-s ) Etymology: Middle English fermenten, from Middle French & Latin; Middle French …
Webster's New International English Dictionary
DRY — I. ˈdrī adjective ( dri·er also dry·er -ī(ə)r, -īə ; dri·est also dry·est -īə̇st) Etymology: Middle English drie, dry, from …
Webster's New International English Dictionary
BEER — I. ˈbi(ə)r, -iə noun ( -s ) Usage: often attributive Etymology: Middle English ber, from Old English bēor; akin to …
Webster's New International English Dictionary
UNFERMENTED — “+ adjective Etymology: un- (I) + fermented, past participle of ferment : not fermented unfermented grape juice
Webster's New International English Dictionary
TULAPAI — tüˈläˌpī noun ( -s ) Etymology: Apache : a fermented beverage made by Apache Indians of sprouted fermented corn often …
Webster's New International English Dictionary
SPRUCE BEER — noun : a beverage flavored with spruce: a. : one made from spruce twigs and leaves boiled with molasses or …
Webster's New International English Dictionary
WINE — — wineless , adj. — winish , adj. /wuyn/ , n., adj., v., wined, wining . n. 1. the fermented …
Random House Webster's Unabridged English Dictionary
APPLEJACK — /ap"euhl jak'/ , n. 1. a brandy distilled from fermented cider; apple brandy. 2. fermented cider. 3. an alcoholic beverage …
Random House Webster's Unabridged English Dictionary
WINE — the fermented juice of the grape. Of the grape genus Vitis, one species, V. vinifera (often erroneously called the European …
Britannica English vocabulary
WHISKEY — also spelled whisky any of several distilled liquors made from a fermented mash of cereal grains and including Scotch, Irish, …
Britannica English vocabulary
TEA — beverage produced by steeping top leaves and buds of the tea plant (Camellia sinensis of the family Theaceae) in freshly …
Britannica English vocabulary
PULQUE — Mexican beer, cloudy and whitish in appearance, with sour buttermilk-like flavour, and about 6 percent alcohol content. It is made …
Britannica English vocabulary
BRANDY — alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; …
Britannica English vocabulary
BEER — any of a variety of alcoholic beverages produced by the fermentation of starchy material derived from grains or other plant …
Britannica English vocabulary

Большой Англо-Русский политехнический словарь

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