BREWIS

Англо-русский перевод BREWIS

transcription, транскрипция: [ ʹbru:ıs ]

1. ломтики хлеба, смоченные в бульоне, подливе и т. п.

2. бульон из говядины

Апресян Ю.Д., Медникова Э.М.. New big English-Russian dictionary Apresyan, Mednikova. Новый большой Англо-Русский словарь Апресян, Медникова. 1994

BREWIS — ˈbrüz, ˈbrüə̇s noun ( -es ) Etymology: Middle English brewes, browes, from Old French broez, nominative singular & accusative plural …
Webster's New International English Dictionary
BREWIS — (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter.
Английский словарь Webster
BREWIS — (n.) Broth or pottage.
Английский словарь Webster
BREWIS — ( n. ) Broth or pottage.
Webster's Revised Unabridged English Dictionary
BREWIS — ( n. ) Bread soaked in broth, drippings of roast meat, milk, or water and butter.
Webster's Revised Unabridged English Dictionary
BREWIS — /brooh"is, broohz/ , n. Newfoundland. 1. hard bread soaked in water and then boiled. 2. such bread, with pieces of …
Random House Webster's Unabridged English Dictionary
BREWIS — noun broth or pottage. 2. brewis ·noun bread soaked in broth, drippings of roast meat, milk, or water and butter.
Webster English vocab
BREWIS — ломтики хлеба, смоченные в бульоне, подливе и т. п. бульон из говядины
Большой Англо-Русский словарь
BREWIS — (n) бульон из говядины
English-Russian Lingvistica'98 dictionary
BREWIS — ломтики хлеба, смоченные в бульоне, подливе и т. п. бульон из говядины
Новый большой Англо-Русский словарь
EGLWYS-BREWIS — County: Vale of Glamorgan Post Code: CF62
UK Post Codes and Counties English vocabulary
BROO — I. ˈbrü noun ( -s ) Etymology: Middle English bro, probably from Middle French breu — more at brewis chiefly …
Webster's New International English Dictionary
BROIL — I. ˈbrȯil, esp bef pause or cons -ȯiəl verb ( -ed/-ing/-s ) Etymology: Middle English broilen, from Middle French bruler …
Webster's New International English Dictionary
BROWIS — ˈbrōz, ˈbrōə̇s variant of brewis
Webster's New International English Dictionary
BROSE — ˈbrōz noun ( -s ) Etymology: perhaps alteration of Scots bruis broth, from Middle English brewes, browes — more at …
Webster's New International English Dictionary
BROSE — — brosy , adj. /brohz/ , n. Scot. a porridge made by stirring boiling liquid into oatmeal or other meal. …
Random House Webster's Unabridged English Dictionary
BROSE — [ brəʊz ] ■ noun chiefly Scottish a kind of porridge made with oatmeal or dried peas. Origin C17: orig. …
Concise Oxford English vocab
BROSE — n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it. [Sc. form of brewis …
Английский основной разговорный словарь
BROSE — n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it. [ Sc. form of …
Concise Oxford English Dictionary
BROSE — n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it. Etymology: Sc. form of …
Oxford English vocab

Новый большой Англо-Русский словарь - Апресян, Медникова

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