ˈbrüz, ˈbrüə̇s noun
( -es )
Etymology: Middle English brewes, browes, from Old French broez, nominative singular & accusative plural of broet broth, dim of breu broth, of Germanic origin; akin to Old High German brod broth — more at broth
1. dialect : broth or pottage ; especially : broth in which beef has been boiled
2. dialect : bread soaked in broth, drippings of roast meat, milk, or water and butter