BREWIS

Meaning of BREWIS in English

noun broth or pottage.

2. brewis ·noun bread soaked in broth, drippings of roast meat, milk, or water and butter.

Webster English vocab. Английский словарь Webster. 2012

BREWIS — ˈbrüz, ˈbrüə̇s noun ( -es ) Etymology: Middle English brewes, browes, from Old French broez, nominative singular & accusative plural …
Webster's New International English Dictionary
BREWIS — (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter.
Английский словарь Webster
BREWIS — (n.) Broth or pottage.
Английский словарь Webster
BREWIS — ( n. ) Broth or pottage.
Webster's Revised Unabridged English Dictionary
BREWIS — ( n. ) Bread soaked in broth, drippings of roast meat, milk, or water and butter.
Webster's Revised Unabridged English Dictionary
BREWIS — /brooh"is, broohz/ , n. Newfoundland. 1. hard bread soaked in water and then boiled. 2. such bread, with pieces of …
Random House Webster's Unabridged English Dictionary
BREWIS — ломтики хлеба, смоченные в бульоне, подливе и т. п. бульон из говядины
Большой Англо-Русский словарь
BREWIS — (n) бульон из говядины
English-Russian Lingvistica'98 dictionary
BREWIS — n 1. ломтики хлеба, смоченные в бульоне, подливе и т. п. 2. бульон из говядины
Новый большой Англо-Русский словарь - Апресян, Медникова
BREWIS — ломтики хлеба, смоченные в бульоне, подливе и т. п. бульон из говядины
Новый большой Англо-Русский словарь
EGLWYS-BREWIS — County: Vale of Glamorgan Post Code: CF62
UK Post Codes and Counties English vocabulary
BROO — I. ˈbrü noun ( -s ) Etymology: Middle English bro, probably from Middle French breu — more at brewis chiefly …
Webster's New International English Dictionary
BROIL — I. ˈbrȯil, esp bef pause or cons -ȯiəl verb ( -ed/-ing/-s ) Etymology: Middle English broilen, from Middle French bruler …
Webster's New International English Dictionary
BROWIS — ˈbrōz, ˈbrōə̇s variant of brewis
Webster's New International English Dictionary
BROSE — ˈbrōz noun ( -s ) Etymology: perhaps alteration of Scots bruis broth, from Middle English brewes, browes — more at …
Webster's New International English Dictionary
BROSE — — brosy , adj. /brohz/ , n. Scot. a porridge made by stirring boiling liquid into oatmeal or other meal. …
Random House Webster's Unabridged English Dictionary
BROSE — [ brəʊz ] ■ noun chiefly Scottish a kind of porridge made with oatmeal or dried peas. Origin C17: orig. …
Concise Oxford English vocab
BROSE — n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it. [Sc. form of brewis …
Английский основной разговорный словарь
BROSE — n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it. [ Sc. form of …
Concise Oxford English Dictionary
BROSE — n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it. Etymology: Sc. form of …
Oxford English vocab

Webster English vocab

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