DESSERTS

Англо-русский перевод DESSERTS

Десерты

New large English-Russian dictionary . Новый большой Англо-Русский словарь. 2011

DESSERTS — stressed
Anagrams English vocabulary
DESSERTS — Десерты
Большой Англо-Русский словарь
DESSERTS — Десерты
Американский Англо-Русский словарь
FLUMMERY — noun (plural -meries) Etymology: Welsh llymru Date: 1623 1. a soft jelly or porridge made with flour or meal, any …
Толковый словарь английского языка - Merriam Webster
CRÈME ANGLAISE — noun Etymology: French, literally, English cream Date: 1975 a vanilla-flavored custard sauce usually served with desserts
Толковый словарь английского языка - Merriam Webster
STRAWBERRY — Fruit plant of eight main species of the genus Fragaria ( rose family), the chief cultivated varieties of which are …
Английский словарь Британика
NECTARINE — Smooth-skinned peach \(Prunus persica ‘nectarina'), grown throughout warmer temperate regions. They result when some peaches self-pollinate or are crossed so …
Английский словарь Британика
LOVAGE — Herb ( Levisticum officinale ) of the parsley family, native to southern Europe. It is cultivated for its stalks and …
Английский словарь Британика
ICE CREAM — Frozen dairy food. Ice cream is made from cream or butterfat, milk , sugar, and flavourings. Fruit ices (nondairy frozen …
Английский словарь Британика
GUAVA — Any of many trees and shrubs of the genus Psidium ( myrtle family), native to the New World tropics. The …
Английский словарь Британика
GOOSEBERRY — Hardy fruit bush of the Northern Hemisphere, often placed in the genus Ribes with the currant (or alternatively assigned to …
Английский словарь Британика
GELATIN — Animal protein substance having gel-forming properties, used primarily in food products. Derived from collagen , it is extracted by boiling …
Английский словарь Британика
DRENCH — I. ˈdrench noun ( -es ) Etymology: Middle English, from Old English drenc; akin to Old High German trank drink, …
Webster's New International English Dictionary
ASSAI — I. äˈsī, -sä.ē adverb Etymology: Italian, fr (assumed) Vulgar Latin ad satis enough — more at asset : very — …
Webster's New International English Dictionary
LIP-SMACKING — ˈ ̷ ̷ ˌ ̷ ̷ ̷ ̷ adjective 1. : causing the lips to smack in eager anticipation or in delight lip-smacking recipes lip-smacking …
Webster's New International English Dictionary
CRÈME ANGLAISE — ¦kremäŋˈglāz, ¦krēm-, ¦krām-, -aŋˈ-, -äⁿˈ- noun Etymology: French, literally, English cream : a vanilla-flavored custard sauce usually served with desserts
Webster's New International English Dictionary
WAXY CORN — noun or waxy maize : an Indian corn with grains that have a waxy appearance when cut, that contain only …
Webster's New International English Dictionary
TARTARIC ACID — noun : a strong dicarboxylic acid HOOC(CHOH) 2 COOH occurring in four optically isomeric crystalline forms; 2,3-dihydroxy-succinic acid: a. : …
Webster's New International English Dictionary
STEMWARE — ˈ ̷ ̷ˌ ̷ ̷ noun : hollow ware (as for beverages or desserts) of glass that consists of a rounded hollow body mounted …
Webster's New International English Dictionary
SHERBET — ˈshərbə̇t, ˈshə̄b-, ˈshəib-, usu -ə̇d.+V noun also sher·bert -bə(r)t, usu -)d.+V ( -s ) Etymology: Turkish & Persian; Turkish şerbet, …
Webster's New International English Dictionary
PANTRY — ˈpan.trē, ˈpaan-, -ri noun ( -es ) Etymology: Middle English pantrie, panetrie, from Middle French paneterie, from Old French, from …
Webster's New International English Dictionary
PUDDING — any of several foods whose common characteristic is a relatively soft, spongy, and thick texture. In the United States, puddings …
Britannica English vocabulary
WHOLEMEAL — adjective COLLOCATIONS FROM OTHER ENTRIES white/wholemeal/granary etc loaf British English white/wholemeal/rice/wheat etc flour COLLOCATIONS FROM CORPUS ■ NOUN bread ▪ …
Longman DOCE5 Extras English vocabulary
WASTAGE — noun COLLOCATIONS FROM OTHER ENTRIES natural wastage COLLOCATIONS FROM CORPUS ■ ADJECTIVE natural ▪ For the Army we are talking …
Longman DOCE5 Extras English vocabulary
SUGAR — I. noun COLLOCATIONS FROM OTHER ENTRIES a high sugar/salt/fibre etc content ▪ Red meat tends to have a high fat …
Longman DOCE5 Extras English vocabulary
SOUP — noun COLLOCATIONS FROM OTHER ENTRIES a soup/cereal/pudding bowl (= for eating soup, cereal etc from ) ▪ These work well …
Longman DOCE5 Extras English vocabulary
REFINED — adjective COLLOCATIONS FROM OTHER ENTRIES refined oil (= oil that has been treated by an industrial process ) ▪ They …
Longman DOCE5 Extras English vocabulary
GRANULATED — adjective COLLOCATIONS FROM CORPUS ■ NOUN sugar ▪ It can be used just like granulated sugar , spoon for spoon, …
Longman DOCE5 Extras English vocabulary
DESSERT — noun COLLOCATIONS FROM OTHER ENTRIES an eating/dessert apple (= one which is sweet enough to eat ) ▪ Use dessert …
Longman DOCE5 Extras English vocabulary
FROMAGE FRAIS — noun (Lifestyle and Leisure) A smooth white curd cheese or quark, originally from France; now also any of a number …
Английский разговорный словарь - Новые слова
MASCARPONE CHEESE — An Italian cream cheese most often used in desserts. It is said to have originated in Lombardy in the 16th …
English Dictionary Of Cooking And Food Terms

Новый большой Англо-Русский словарь

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