¦kremäŋˈglāz, ¦krēm-, ¦krām-, -aŋˈ-, -äⁿˈ- noun
Etymology: French, literally, English cream
: a vanilla-flavored custard sauce usually served with desserts
¦kremäŋˈglāz, ¦krēm-, ¦krām-, -aŋˈ-, -äⁿˈ- noun
Etymology: French, literally, English cream
: a vanilla-flavored custard sauce usually served with desserts
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012