/ah" lahng glayz", -glez"/ ; Fr. /ann lahonn glez"/
1. ( italics ) French. in the English manner or style.
2. French Cookery. boiled in water or white stock: chicken à l'anglaise; vegetables à l'anglaise.
[ ]
/ah" lahng glayz", -glez"/ ; Fr. /ann lahonn glez"/
1. ( italics ) French. in the English manner or style.
2. French Cookery. boiled in water or white stock: chicken à l'anglaise; vegetables à l'anglaise.
[ ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012