/krem" ang glayz", -glez", kreem"/ ; Fr. /krddem ahonn glez"/ , French Cookery.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.
[ ]
/krem" ang glayz", -glez", kreem"/ ; Fr. /krddem ahonn glez"/ , French Cookery.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.
[ ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012