ANGLAISE

Meaning of ANGLAISE in English

/ahng glayz", -glez"/ , n.

1. an old English country-dance.

2. a dance form in quick duple time, occasionally constituting part of an 18th-century instrumental suite.

[ anglais English ]

Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012

ANGLAISE — I. (ˈ)äŋ|glāz, (ˈ)aŋ|-, (ˈ)äⁿ|- noun ( -s ) Etymology: French, from feminine of anglais English, of Germanic origin; akin to …
Webster's New International English Dictionary
ANGLAISE — (French) The English way.
English Dictionary Of Cooking And Food Terms
ANGLAISE — фр. швейн. пояс с выступом (историческое) англез
Большой Англо-Русский словарь
ANGLAISE — n ист. англез ( танец )
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
ANGLAISE — фр. швейн. пояс с выступом
Большой Англо-Русский политехнический словарь
ANGLAISE — фр. швейн. пояс с выступом
Большой Англо-Русский политехнический словарь - РУССО
ANGLAISE — (n) англез
English-Russian Lingvistica'98 dictionary
ANGLAISE — n ист. англез ( танец )
Новый большой Англо-Русский словарь - Апресян, Медникова
ANGLAISE — n ист. англез ( танец )
Большой новый Англо-Русский словарь
ANGLAISE — фр. швейн. пояс с выступом (историческое) англез
Новый большой Англо-Русский словарь
CRÈME ANGLAISE — noun Etymology: French, literally, English cream Date: 1975 a vanilla-flavored custard sauce usually served with desserts
Толковый словарь английского языка - Merriam Webster
À L'ANGLAISE — foreign term Etymology: French in the English manner
Толковый словарь английского языка - Merriam Webster
CRÈME ANGLAISE — ¦kremäŋˈglāz, ¦krēm-, ¦krām-, -aŋˈ-, -äⁿˈ- noun Etymology: French, literally, English cream : a vanilla-flavored custard sauce usually served with desserts
Webster's New International English Dictionary
BRODERIE ANGLAISE — -ˌäⁿˈglāz noun Etymology: French, literally, English embroidery : an embroidery with eyelet and cutwork designs now usually machine-made and worked …
Webster's New International English Dictionary
CRÈME ANGLAISE — /krem" ang glayz", -glez", kreem"/ ; Fr. /krddem ahonn glez"/ , French Cookery. a custard sauce flavored with vanilla or …
Random House Webster's Unabridged English Dictionary
BRODERIE ANGLAISE — /broh'deuh ree" ahng glayz", -glez"/ ; Fr. /brddawdeu rddee ahonn glez"/ fine white needlework done on fine cloth, typically on …
Random House Webster's Unabridged English Dictionary
À L'ANGLAISE — /ah" lahng glayz", -glez"/ ; Fr. /ann lahonn glez"/ 1. ( italics ) French. in the English manner or style. …
Random House Webster's Unabridged English Dictionary
À L'ANGLAISE — foreign term Etymology: French : in the English manner
Merriam-Webster's Collegiate English vocabulary
CRÈME ANGLAISE — noun Etymology: French, literally, English cream Date: 1975 : a vanilla-flavored custard sauce usually served with desserts
Merriam-Webster's Collegiate English vocabulary
CRÈME ANGLAISE — [ ˌkrɛm ɒ~'gleɪz \] ■ noun a rich egg custard. Origin Fr., lit. 'English cream'.
Concise Oxford English vocab
BRODERIE ANGLAISE — [ ˌbrəʊd(ə)rɪ'ɒ~gleɪz \] ■ noun open embroidery, typically in floral patterns, on fine white cotton or linen. Origin C19: Fr., …
Concise Oxford English vocab
CREME ANGLAISE — [creme an.glaise] n [F, lit., English cream] (1975): a vanilla-flavored custard sauce usu. served with desserts
Merriam-Webster English vocab
BRODERIE ANGLAISE — (French: English embroidery), form of whitework embroidery in which round or oval holes are pierced in the material (such as …
Britannica English vocabulary
BRODERIE ANGLAISE — broderie anglaise BrE AmE ˌbrəʊd ə r i ˈɒŋ ɡleɪz ˌbrɒd-, -ˈɑːŋ-, -ɡlez, ˌ••• ( ˌ ) •ˈ• AmE ˌbroʊd …
Longman Pronunciation English Dictionary
BRODERIE ANGLAISE — / ˌbrəʊdəri ˈɒŋgleɪz; NAmE ˌbroʊ-; ˈɔːŋ-/ noun [ U ] (from French ) decoration with sewing on fine white cloth; …
Oxford Advanced Learner's English Dictionary
MADEIRA EMBROIDERY. — See broderie anglaise . [ after the island of MADEIRA, where such embroidery is made in convents ]
Random House Webster's Unabridged English Dictionary
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
NATURALISM — in literature and the visual arts, late 19th- and early 20th-century movement that was inspired by adaptation of the principles …
Britannica English vocabulary
COPPERPLATE SCRIPT — formally English round hand, also called anglaise in calligraphy, dominant style among 18th-century writing masters, whose copybooks were splendidly printed …
Britannica English vocabulary
WEDGWOOD, JOSIAH — (baptized July 12, 1730, Burslem [now in Stoke-on-Trent], Staffordshire, Eng.-d. Jan. 3, 1795, Etruria, Staffordshire), English pottery designer and manufacturer, …
Britannica English vocabulary
ENGLISH LANGUAGE — language that originated in England and is now widely spoken on six continents. It is the primary language of the …
Britannica English vocabulary

Random House Webster's Unabridged English Dictionary

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