transcription, транскрипция: [ -äŋ-ˈglāz, -aŋ-, -äⁿ-ˈglez ]
noun
Etymology: French, literally, English cream
Date: 1975
: a vanilla-flavored custard sauce usually served with desserts
transcription, транскрипция: [ -äŋ-ˈglāz, -aŋ-, -äⁿ-ˈglez ]
noun
Etymology: French, literally, English cream
Date: 1975
: a vanilla-flavored custard sauce usually served with desserts
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003