FERMENTATION

1) ферментация, брожение; сбраживание 2) выращивание, культивирование (микроорганизмов) см. тж. cultivation, growth • - acetic fermentation - acetone-butanol fermentation - acetone-ethanol fermentation - active fermentation - aerobic fermentation - alcoholic fermentation - amylic fermentation - anaerobic fermentation - bacterial fermentation - batch fermentation - bottom fermentation - bulk fermentation - butyric fermentation - cell-free fermentation - citric-acid fermentation - complete fermentation - continuous fermentation - cool fermentation - dialysis fermentation - end fermentation - endogenous fermentation - ethyl-alcohol fermentation - feed batch fermentation - fumaric-acid fermentation - gallic-acid fermentation - gluconic-acid fermentation - glycerol fermentation - heterolactic fermentation - homolactic fermentation - itaconic-acid fermentation - laboratory test fermentation - lactic fermentation - lactic-acid fermentation - low fermentation - mixed fermentation - open fermentation - over fermentation - propionic-acid fermentation - protected fermentation - putrefactive fermentation - semicontinuous fermentation - slime fermentation - sluggish fermentation - solid state fermentation - solid-substrate fermentation - spontaneous fermentation - sterile fermentation - submerged fermentation - subsurface fermentation - surface fermentation - vacuum fermentation - wet fermentation - yeast fermentation