transcription, транскрипция: [ ˌfər-mən-ˈtā-shən, -ˌmen- ]
noun
Date: 1601
1.
a. : a chemical change with effervescence
b. : an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid) ; broadly : an enzymatically controlled transformation of an organic compound
2. : ferment 2