ANCHOVY SAUCE PUS

Англо-русский перевод ANCHOVY SAUCE PUS

гной при амебном абсцессе печени

Ривкин В.Л.. New English-Russian medical dictionary . Новый Англо-Русский медицинский словарь. 2004

PUS — Airport Name : Gimhae International Airport Airport Location : Busan, Korea IATA Code : PUS ICAO Code : RKPP
Airport Code English Dictionary
PUS — n [Pathol.] pus
Interlingua English vocab
PUS — súpur, pus
English interlingue dictionary
ANCHOVY — anchove
English interlingue dictionary
PUS — nana
English-Visayan vocabulary
PUS — noun see: foul Date: 15th century thick opaque usually yellowish-white fluid matter formed by suppuration and composed of exudate containing …
Толковый словарь английского языка - Merriam Webster
ANCHOVY — noun (plural -vies or -vy) Etymology: Spanish anchova Date: 1595 any of a family (Engraulidae) of small fishes resembling herrings …
Толковый словарь английского языка - Merriam Webster
ANCHOVY — Any of more than 100 species of schooling saltwater fishes (family Engraulidae) related to the herring . Anchovies are distinguished …
Английский словарь Британика
SAUCE — I. ˈsȯs; usu in senses 4&7, dial in other senses ˈsas or ˈsaa(ə)s, or ˈsais; dial ˈsärs or ˈsȧs noun …
Webster's New International English Dictionary
PUS — I. ˈpəs noun ( -es ) Etymology: Latin pur-, pus — more at foul : thick opaque usually yellowish white …
Webster's New International English Dictionary
-PUS — _pəs noun combining form Etymology: New Latin -pod-, -pus, from Greek -pod-, -pous, from pod-, pous foot — more at …
Webster's New International English Dictionary
ANCHOVY — ˈanˌchōvē, anˈchō-, ˈanchə-, (ˈ)aan-, -vi noun ( plural anchovies or anchovy ) Etymology: Spanish anchova, anchoa, probably from Italian dialect …
Webster's New International English Dictionary
SAUCE — (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to …
Английский словарь Webster
SAUCE — (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
Английский словарь Webster
SAUCE — (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or …
Английский словарь Webster
PUS — (a.) The yellowish white opaque creamy matter produced by the process of suppuration. It consists of innumerable white nucleated cells …
Английский словарь Webster
ANCHOVY — (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in …
Английский словарь Webster
SAUCE — ( v. t. ) To cause to relish anything, as if with a sauce; to tickle or gratify, as the …
Webster's Revised Unabridged English Dictionary
PUS — ( a. ) The yellowish white opaque creamy matter produced by the process of suppuration. It consists of innumerable white …
Webster's Revised Unabridged English Dictionary
ANCHOVY — ( n. ) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast …
Webster's Revised Unabridged English Dictionary
SAUCE — — sauceless , adj. /saws/ , n. , v. , sauced, saucing . n. 1. any preparation, usually liquid or …
Random House Webster's Unabridged English Dictionary
PUS — — puslike , adj. /pus/ , n. a yellow-white, more or less viscid substance produced by suppuration and found in …
Random House Webster's Unabridged English Dictionary
ANCHOVY — /an"choh vee, -cheuh-, an choh"vee/ , n. , pl. anchovies . any small, marine, herringlike fish of the family Engraulidae, …
Random House Webster's Unabridged English Dictionary
PUS — n. greenish-white fluid composed of plasma and white blood cells that is discharged from an infected area
Толковый словарь английского языка - Редакция bed
ANCHOVY — n. small edible herring-like fish
Толковый словарь английского языка - Редакция bed
PUS — noun Etymology: Latin pur-, pus — more at foul Date: 15th century : thick opaque usually yellowish-white fluid matter formed …
Merriam-Webster's Collegiate English vocabulary
ANCHOVY — noun ( plural -vies or -vy ) Etymology: Spanish anchova Date: 1595 : any of a family (Engraulidae) of small …
Merriam-Webster's Collegiate English vocabulary
SAUCE — noun sauciness; impertinence. 2. sauce ·noun any garden vegetables eaten with meat. 3. sauce ·noun a soft crayon for use …
Webster English vocab
PUS — adj the yellowish white opaque creamy matter produced by the process of suppuration. it consists of innumerable white nucleated cells …
Webster English vocab
ANCHOVY — noun a small fish, about three inches in length, of the herring family (engraulis encrasicholus), caught in vast numbers in …
Webster English vocab
PUS — ■ noun a thick yellowish or greenish opaque liquid produced in infected tissue, consisting of dead white blood cells and …
Concise Oxford English vocab
ANCHOVY — [ 'antʃəvi , an'tʃəʊvi ] ■ noun ( plural anchovies ) a small shoaling fish of the herring family, an …
Concise Oxford English vocab
SAUCE — [sauce] n [ME, fr. MF, fr. L salsa, fem. of salsus salted, fr. pp. of sallere to salt, fr. sal …
Merriam-Webster English vocab
PUS — [pus] n [L pur-, pus--more at foul] (1541): thick opaque usu. yellowish white fluid matter formed by suppuration and composed …
Merriam-Webster English vocab
ANCHOVY — [an.cho.vy] n, pl -vies or -vy [Sp anchova] (1596): any of a family (Engraulidae) of small fishes resembling herrings; esp: …
Merriam-Webster English vocab
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
PUS — thick, opaque, usually yellowish white fluid matter formed in association with inflammation caused by the invasion of the body by …
Britannica English vocabulary
ANCHOVY — Anchovies (Engraulis mordax) any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and …
Britannica English vocabulary
PUS — pus BrE AmE pʌs
Longman Pronunciation English Dictionary
ANCHOVY — anchov|y BrE AmE ˈæn t ʃ əv |i æn ˈtʃəʊv |i AmE \ ˈæn tʃoʊv |i •ˈ•• ▷ anchov|ies iz
Longman Pronunciation English Dictionary
SAUCE — / sɔːs; NAmE / noun 1. [ C , U ] a thick liquid that is eaten with food to …
Oxford Advanced Learner's English Dictionary
PUS — / pʌs; NAmE / noun [ U ] a thick yellowish or greenish liquid that is produced in an infected …
Oxford Advanced Learner's English Dictionary
ANCHOVY — / ˈæntʃəvi; NAmE -tʃoʊvi/ noun [ C , U ] ( pl. -ies ) a small fish with a strong …
Oxford Advanced Learner's English Dictionary
SAUCE — sauce S3 /sɔːs $ sɒːs/ BrE AmE noun [ Date: 1300-1400 ; Language: Old French ; Origin: Latin salsa , …
Longman Dictionary of Contemporary English
PUS — pus /pʌs/ BrE AmE noun [uncountable] [ Date: 1300-1400 ; Language: Latin ] a thick yellowish liquid produced in an …
Longman Dictionary of Contemporary English
ANCHOVY — an ‧ cho ‧ vy /ˈæntʃəvi $ ˈæntʃoʊvi/ BrE AmE noun ( plural anchovies ) [uncountable and countable] [ Date: …
Longman Dictionary of Contemporary English
SAUCE — n. & v. --n. 1 any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Английский основной разговорный словарь
PUS — n. a thick yellowish or greenish liquid produced from infected tissue. [L pus puris]
Английский основной разговорный словарь
ANCHOVY — n. (pl. -ies) any of various small silvery fish of the herring family usu. preserved in salt and oil and …
Английский основной разговорный словарь
SAUCE — n. & v. n. 1 any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Concise Oxford English Dictionary
PUS — n. a thick yellowish or greenish liquid produced from infected tissue. [ L pus puris ]
Concise Oxford English Dictionary
ANCHOVY — n. (pl. -ies) any of various small silvery fish of the herring family usu. preserved in salt and oil and …
Concise Oxford English Dictionary
SAUCE — n. & v. --n. 1. any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Oxford English vocab
PUS — n. a thick yellowish or greenish liquid produced from infected tissue. Etymology: L pus puris
Oxford English vocab
ANCHOVY — n. (pl. -ies) any of various small silvery fish of the herring family usu. preserved in salt and oil and …
Oxford English vocab
SAUCE — ( sauces) Frequency: The word is one of the 3000 most common words in English. A sauce is a thick …
Collins COBUILD Advanced Learner's English Dictionary
PUS — Pus is a thick yellowish liquid that forms in wounds when they are infected. N-UNCOUNT
Collins COBUILD Advanced Learner's English Dictionary
ANCHOVY — ( anchovies) Anchovies are small fish that live in the sea. They are often eaten salted. N-VAR : oft N …
Collins COBUILD Advanced Learner's English Dictionary
PUS — Pus is a thick yellowish liquid that forms in wounds when they are infected. N-UNCOUNT
Collins COBUILD - Толковый словарь английского языка для изучающих язык
SAUCE — noun COLLOCATIONS FROM OTHER ENTRIES (a) cheese sauce ▪ I made a cheese sauce to go with the pasta. curry …
Longman DOCE5 Extras English vocabulary
PUS — noun EXAMPLES FROM OTHER ENTRIES ▪ If the blister becomes red and drains pus , see your doctor. EXAMPLES FROM …
Longman DOCE5 Extras English vocabulary
ANCHOVY — noun EXAMPLES FROM CORPUS ▪ Add the anchovies, garlic, capers, and cook briefly, just until warm. ▪ I stand shoulder …
Longman DOCE5 Extras English vocabulary
PUS — [noun] [U] - thick yellowish liquid that forms in and comes from an infected cut or injury in the bodya …
Cambridge English vocab
ANCHOVY — [noun] [C or U] [plural] anchovy or anchovies - a small fish with a strong salty tasteDecorate the top of …
Cambridge English vocab

Новый Англо-Русский медицинский словарь

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