noun sauciness; impertinence.
2. sauce ·noun any garden vegetables eaten with meat.
3. sauce ·noun a soft crayon for use in stump drawing or in shading with the stump.
4. sauce ·vt to treat with bitter, pert, or tart language; to be impudent or saucy to.
5. sauce ·vt to make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
6. sauce ·noun stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, ·etc.
7. sauce ·vt to accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
8. sauce ·noun a composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, ·etc.
9. sauce ·vt to cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.