noun
ADJECTIVE
▪ thick , thin
▪ buttery , creamy
▪ hot , rich , spicy , tangy
▪ savoury/savory , sweet
▪ smooth
▪ home-made
▪ lumpy
▪ chilli/chili , mustard , peanut , pepper , etc.
▪ barbecue , Béarnaise , brown , curry , hollandaise , sweet-and-sour , white , etc.
▪
fish in white ~
▪ Tabasco™ , Worcester , etc.
▪ fish , oyster , soy
▪ cheese , chocolate , tomato , etc.
▪ dipping , pasta
VERB + SAUCE
▪ make , prepare
▪ reduce , thicken
▪ add
▪ pour on sth , pour over sth , put on sth , spoon on sth , spoon over sth
▪
Pour the ~ over the pasta.
▪ mix , stir
▪ taste
SAUCE + NOUN
▪ boat ( esp. BrE )
▪ bottle
PREPOSITION
▪ in ~
▪
chicken in peanut ~
▪ with ~
▪
We had lamb with mint ~.