EMULSIFIED

Англо-русский перевод EMULSIFIED

эмульгированный, эмульсированный

English-Russian scientific and technological dictionary . Англо-Русский научно-технический словарь. 2005

EMULSIFIED — эмульгированный
Англо-Русский словарь по полиграфии и издательскому делу
PERFLUOROCARBON — noun Date: 1947 any of various hydrocarbon derivatives in which all hydrogen atoms have been replaced with fluorine and that …
Толковый словарь английского языка - Merriam Webster
CHYLE — noun see: found Date: 1541 lymph that is milky from emulsified fats, characteristically present in the lacteals, and most apparent …
Толковый словарь английского языка - Merriam Webster
VANISHING CREAM — noun Etymology: vanishing (present participle of vanish ) (I) + cream : a cosmetic preparation that is less oily than …
Webster's New International English Dictionary
LYSOL — ˈlīˌsȯl, -sōl trademark — used for a disinfectant consisting of a brown emulsified solution containing cresols
Webster's New International English Dictionary
EMULSIFIABLE — ə̇ˈməlsəˌfīəbəl, ēˈ-, ̷ ̷ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷ ̷ ̷ ̷ ̷ adjective or emul·si·ble ̷ ̷ˈ ̷ ̷səbəl : capable of being emulsified emulsifiable oils
Webster's New International English Dictionary
EMULSIFIABILITY — -ˌməlsəˌfīəˈbiləd.ē noun or emul·si·bil·i·ty -səˈbil- ( -es ) : capacity for being emulsified
Webster's New International English Dictionary
CHYLE — ˈkīl, esp bef pause or cons -īəl noun ( -s ) Etymology: earlier chylus, from Late Latin, from Greek chylos …
Webster's New International English Dictionary
CELL SAP — noun 1. : the liquid content of the vacuole of a plant cell consisting of an aqueous solution of organic …
Webster's New International English Dictionary
MARGARINE — /mahr"jeuhr in, -jeuh reen', mahrj"rin/ , n. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, …
Random House Webster's Unabridged English Dictionary
EMULSIFY — — emulsifiable, emulsible , adj. — emulsifiability, emulsibility , n. — emulsification , n. — emulsifier , n. /i mul"seuh …
Random House Webster's Unabridged English Dictionary
CHYLE — — chylous , adj. /kuyl/ , n. a milky fluid containing emulsified fat and other products of digestion, formed from …
Random House Webster's Unabridged English Dictionary
EMULSIFIABLE — adj. may be emulsified, may be suspended in a liquid
Толковый словарь английского языка - Редакция bed
EMULSIBLE — adj. may be suspended in a liquid, may be emulsified
Толковый словарь английского языка - Редакция bed
CREAM — I. ˈkrēm noun Usage: often attributive Etymology: Middle English creime, creme, from Anglo-French creme, cresme, from Late Latin cramum, of …
Merriam-Webster's Collegiate English vocabulary
PERFLUOROCARBON — noun Date: 1947 : any of various hydrocarbon derivatives in which all hydrogen atoms have been replaced with fluorine and …
Merriam-Webster's Collegiate English vocabulary
CHYLE — noun Etymology: Late Latin chylus, from Greek chylos juice, chyle; akin to Greek chein to pour — more at found …
Merriam-Webster's Collegiate English vocabulary
LIPAEMIA — [ lɪ'pi:mɪə ] ( US lipemia ) ■ noun Medicine the presence in the blood of an abnormally high concentration …
Concise Oxford English vocab
HOMOGENIZED — adjective subject (milk) to a process in which the fat droplets are emulsified and the cream does not separate. → …
Concise Oxford English vocab
HOMOGENIZE — or homogenise ■ verb 1》 make homogeneous. 2》 [often as adjective ~d ] subject (milk) to a process in which …
Concise Oxford English vocab
EMULSIFY — [ ɪ'mʌlsɪfʌɪ ] ■ verb ( emulsifies , ~ing , emulsified ) make into or become an emulsion. Derivatives emulsifiable …
Concise Oxford English vocab
CREAM — [cream] n, often attrib [ME creime, creme, fr. MF craime, cresme, fr. LL cramum, of Celt origin; akin to W …
Merriam-Webster English vocab
CHYLE — [chyle] n [LL chylus, fr. Gk chylos juice, chyle; akin to Gk chein to pour--more at found] (1541): lymph that …
Merriam-Webster English vocab
VILLUS — plural Villi, in anatomy, any of the small, slender, vascular projections that increase the surface area of a membrane. Important …
Britannica English vocabulary
PYLORUS — cone-shaped constriction in the gut tube of most vertebrates that demarcates the end of the stomach and the beginning of …
Britannica English vocabulary
EMULSIFIER — in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture …
Britannica English vocabulary
ASCITES — accumulation of fluid in the peritoneal cavity, between the membrane lining the abdominal wall and the membrane covering the abdominal …
Britannica English vocabulary
EMULSIFY — / ɪˈmʌlsɪfaɪ; NAmE / verb ( emul·si·fies , emul·si·fy·ing , emul·si·fied , emul·si·fied ) [ v , vn ] ( …
Oxford Advanced Learner's English Dictionary
EMULSIFY — ( emulsifies, emulsifying, emulsified) When two liquids of different thicknesses emulsify or when they are emulsified , they combine. ( …
Collins COBUILD Advanced Learner's English Dictionary
EMULSIFY — (emulsifies, ~ing, emulsified) When two liquids of different thicknesses ~ or when they are emulsified, they combine. (TECHNICAL) It is …
Collins COBUILD - Толковый словарь английского языка для изучающих язык
EMULSIFY — verb EXAMPLES FROM OTHER ENTRIES ▪ Gradually stir in the oil until the mixture emulsifies. EXAMPLES FROM CORPUS ▪ Mustard …
Longman DOCE5 Extras English vocabulary

Англо-Русский научно-технический словарь

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