FOOD CHAIN

in ecology, the sequence of transfers of matter and energy from organism to organism in the form of food. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. Plants, which convert solar energy to food by photosynthesis, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by even smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter. Because energy, in the form of heat, is lost at each step, or trophic level (q.v.), chains do not normally encompass more than four or five trophic levels. In overpopulated areas people commonly increase the total food supply by cutting out one step in the food chain: instead of consuming animals that eat cereal grains, the people themselves consume the grains. Because the food chain is made shorter, the total amount of energy available to the final consumers is increased.