n. & v.
n. a dish of stewed or fried pieces of meat served in a thick white sauce.
v.tr. (fricassees, fricasseed) make a fricassee of.
[ F, fem. past part. of fricasser (v.) ]
n. & v.
n. a dish of stewed or fried pieces of meat served in a thick white sauce.
v.tr. (fricassees, fricasseed) make a fricassee of.
[ F, fem. past part. of fricasser (v.) ]
Concise Oxford English dictionary. Краткий оксфордский словарь английского языка. 2012