n. & v.
n. (pl. fricandeaux) 1 a cushion-shaped piece of meat, esp. veal, cut from the leg. 2 a dish made from this, usu. fried or stewed and served with a sauce.
v.tr. (fricandeaus, fricandeaued, fricandeauing) make into fricandeaux.
[ F ]
n. & v.
n. (pl. fricandeaux) 1 a cushion-shaped piece of meat, esp. veal, cut from the leg. 2 a dish made from this, usu. fried or stewed and served with a sauce.
v.tr. (fricandeaus, fricandeaued, fricandeauing) make into fricandeaux.
[ F ]
Concise Oxford English dictionary. Краткий оксфордский словарь английского языка. 2012