transcription, транскрипция: [ ˈfri-kən-ˌdō ]
noun
Etymology: French, from Middle French, probably from fric asser + -ande (as in viande meat) + -eau, noun suffix
Date: 1706
: larded veal roasted and glazed in its own juices
transcription, транскрипция: [ ˈfri-kən-ˌdō ]
noun
Etymology: French, from Middle French, probably from fric asser + -ande (as in viande meat) + -eau, noun suffix
Date: 1706
: larded veal roasted and glazed in its own juices
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003