n. a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, etc., and boiled in a bag made from the animal's stomach or in an artificial bag.
[ ME: orig. unkn. ]
n. a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, etc., and boiled in a bag made from the animal's stomach or in an artificial bag.
[ ME: orig. unkn. ]
Concise Oxford English dictionary. Краткий оксфордский словарь английского языка. 2012