hag ‧ gis /ˈhæɡəs, ˈhæɡɪs/ BrE AmE noun [uncountable and countable]
a food eaten in Scotland, made from the heart and other organs of a sheep, cut up and boiled in a skin made from the sheep’s stomach
hag ‧ gis /ˈhæɡəs, ˈhæɡɪs/ BrE AmE noun [uncountable and countable]
a food eaten in Scotland, made from the heart and other organs of a sheep, cut up and boiled in a skin made from the sheep’s stomach
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012