n. 25B6; noun CUISINE, cookery; food. See list.
culinary.
Cooking Methods
baking pan-frying
barbecuing parboiling
blanching poaching
boiling pot-roasting
braising pre-cooking
broiling pressure-cooking
browning reheating
caramelizing roasting
casseroling sautéing
charbroiling scrambling
coddling searing
currying simmering
deep-frying slow-cooking
dry-frying smoking
fricasseeing spit-roasting
frying steaming
griddling stewing
grilling stir-frying
marinating sweating
microwaving tandoori
oven-roasting toasting